If you have ever thought about raising your own poultry, this workshop will give you a hands on experience in how to humanely slaughter, butcher and freeze your own chickens.
And even if you never plan to have your own flock, the workshop will give you the opportunity to learn how that chicken breast got to your plate- and isn’t that important for every omnivore to know!
The workshop will be given by Carmen Sherrer who has been raising and slaughtering chickens since she was a girl on her parent’s farm. She approaches the task with a calm respectfulness that comes from experience and a genuine affection for her birds.
Please dress appropriately.
